As the owner and head chef of Kimball’s Coastal Eatery, Executive Chef Jorge Bendesky brings his world-class culinary expertise to Sessions By The Bay. Trained at the prestigious Culinary Institute of America in Hyde Park, he masterfully blends bold flavors with refined technique. His visionary approach merges culinary artistry with cannabis culture, crafting a dining experience unlike any other. From exquisitely plated dishes to thoughtfully paired beverages, every creation introduces a new dimension to San Diego’s evolving food scene.

Experience an immersive cannabis dining journey where culinary artistry and premium cannabis pairings unite to awaken your senses. Our meticulously curated menu is designed to complement and enhance the depth of flavors, offering an unparalleled immersive weed dining experience like no other.

Indulge in a refined selection of cuisine, meticulously crafted with sophistication and plated to perfection. At our cannabis restaurant, every dish is a masterpiece, designed to complement the rich sensory experience of a premier cannabis consumption lounge.

Elevate your experience with our handcrafted signature mocktails, each one a masterful composition of bold flavors and aromatic blends. Designed to enhance your time at our immersive weed bar, these alcohol-free creations provide a sophisticated and refreshing way to indulge in the ambiance of our cannabis lounge.

Every ingredient we use is thoughtfully selected to harmonize with the nuances of cannabis, enhancing the sensory journey. Our dedication to quality ensures that each bite and sip at our cannabis restaurant is a revelation, making your experience at our immersive weed lounge truly unforgettable.