As the owner and head chef of Kimball’s Coastal Eatery, Executive Chef Jorge Bendesky brings his world-class culinary expertise to Sessions By The Bay. Trained at the prestigious Culinary Institute of America in Hyde Park, he masterfully blends bold flavors with refined technique. His visionary approach merges culinary artistry with cannabis culture, crafting a dining experience unlike any other. From exquisitely plated dishes to thoughtfully paired beverages, every creation introduces a new dimension to San Diego’s evolving food scene.

A meticulously curated menu where cannabis and culinary mastery meet to awaken the senses.

A selection of cuisine crafted with sophistication and plated to perfection.

Each drink is a carefully composed experience, designed to elevate your senses with refined flavor.

Each ingredient is thoughtfully selected to harmonize beautifully with cannabis, enhancing every nuance.