Dank Diego
A bold and juicy blend of mango, peach, lime, and orange juice with a splash of tonic for sparkle. Finished with Firewater bitters and a Tajín rim for a sweet-heat punch.
Sweet · Tangy · Spicy
The Menu
A real kitchen, open all day, sitting next to a licensed consumption lounge. Breakfast runs until close, the mocktails come infused or not, and every device on the rental list comes with a demo.
All 17
Mocktails include a 10mg THC elixir. Non-infused versions of everything are available.
A bold and juicy blend of mango, peach, lime, and orange juice with a splash of tonic for sparkle. Finished with Firewater bitters and a Tajín rim for a sweet-heat punch.
Sweet · Tangy · Spicy
Fresh lemons muddled with cane sugar, salt, and chilled water. Served in an iconic deli cup, the perfect giant thirst quencher.
Sweet · Tart · Refreshing
An energizing twist with a warming edge. House vanilla cold brew meets rich espresso and spiced chai syrup for a layered, aromatic finish.
Bold · Smooth · Aromatic
A bold, zesty Mexican classic with a house twist. Made with our signature sangrita blend, rich with Clamato, citrus and spice, served over ice in a Tajín-rimmed glass. Topped with a non-alcoholic Corona and garnished with a tamarindo candy straw.
Savory · Spicy · Refreshing
A tropical twist on a boba classic. Creamy coconut meets tangy lime and pineapple juices, blended with velvety taro for a vibrant purple hue. Juicy blueberry boba adds a playful burst in every sip.
Fruity · Creamy · Exotic
Bright, crisp and herbaceous. This refreshing highball blends lemon juice with a house-made cucumber simple, finished with a fizzy splash of ginger beer and fragrant Thai basil leaves.
Light · Zesty · Botanical
A sensory experience in a glass. Guava and pineapple juices meet a house-made simple and fresh lemon, with a dash of salt to amplify flavors. Topped with Jarritos grapefruit soda, it shifts in color as the ingredients combine.
Fruity · Spiced · Surprising
Mini pretzel bites served with house-made beer cheese sauce.
Vegetarian
Ahi tuna on a crispy rice waffle with edamame, mango, cucumber, avocado, jalapeños, tomato, cilantro, spicy mayo and sweet soy sauce.
Waffle-cut fries topped with beer cheese sauce, melted jack and cheddar, pico de gallo, sour cream, guacamole, chipotle crème, green onions and chopped bacon.
Add steak +10 · chicken tenders +9 · grilled chicken +9
A trio of juicy double-stacked sliders with cheese, lettuce, tomato, pickles, crispy onions and house burger sauce on a toasted brioche bun.
Five large confit duck drumsticks, cooked until tender then fried until crispy, tossed in house-made buffalo, chili honey garlic, garlic parmesan or BBQ sauce.
House-made marinara, fresh burrata, parmesan, fresh basil, sea salt and black pepper.
Vegetarian
House-made BBQ sauce, mozzarella, parmesan, grilled chicken, crispy bacon, grilled red onion, grilled pineapple and fresh cilantro.
Add steak +10 · salmon +10 · ahi tuna +10 · chicken tenders +9 · grilled chicken +9
Green kale, fresh cilantro, chopped serranos, green onions, shaved cabbage, shaved carrots and roasted peanuts tossed in house-made peanut vinaigrette, topped with shaved parmesan.
Vegetarian · Spicy
Romaine, baby arugula, baby spinach, red onion, croutons, cherry tomatoes, avocado, diced mango, local strawberries and queso fresco, topped with balsamic vinaigrette.
Vegetarian
Burgers and sandwiches served with fries or sweet potato fries.
Grilled skirt steak, crispy fries, cheddar-jack cheese, fresh guacamole, sour cream, pico de gallo and chipotle crema, all wrapped in a warm flour tortilla.
Signature blend chuck-and-brisket patty, pepper jack cheese, house-made guacamole, house-made chile morita aioli, tomato, red onion and takis crunch topping.
Spicy
Signature blend chuck-and-brisket patty, cheddar cheese, mayo, mustard, lettuce, tomato, pickles and onion.
House-made veggie patty with soy glaze, brown rice, sweet potato, onion, jalapeño, black beans, cheese, avocado spread, mustard, lettuce, tomato, pickles and onion.
Vegan style available
Toasted brioche bun, hand-breaded chicken breast, house-made spicy sauce, mayo, ranch coleslaw and pickles.
Southern-style, house-breaded chicken tenders fried to perfection. Includes ranch, BBQ and buffalo sauce. Served with fries.
House-made cheese sauce with cheddar, jack, mozzarella, Swiss and parmesan over macaroni, cooked à la minute and baked, then topped with green onions.
Vegetarian
Add steak +8 · grilled chicken +7 · chicken tenders +7 · bacon +5
Pan-seared salmon with Asian sesame glaze, served with garlic mashed potatoes and roasted vegetables.
Pancit noodles tossed with fresh ahi tuna, arugula, cabbage, spinach, mint, basil, cherry tomatoes, diced avocado, roasted peanuts and toasted coconut, finished with our spicy house-made Thai lime dressing, then drizzled with spicy mayo and sweet soy reduction.
Served chilled · Spicy
Peanut butter and strawberry jelly stuffed French toast, tossed in cinnamon sugar and served with berries, strawberry glaze, condensed milk, powdered sugar and whipped cream.
A 14-inch flour tortilla filled with scrambled eggs, beef chorizo, diced ham, breakfast sausage, crispy bacon, breakfast potatoes and jack and cheddar cheese. Served with fries, plus Morita salsa and pico de gallo on the side.
Brioche bun, grilled beef patty, American cheese, bacon breakfast sausage, crispy hash browns and a sunny-side-up egg, drizzled with maple syrup and served with fries.
House-made pancakes with fresh ricotta, lemon juice, lemon zest, blueberries, vanilla, cinnamon, condensed milk, powdered sugar and whipped cream.
Frozen açaí berries, agave syrup, fresh mixed berries, bananas, toasted coconut and granola.
Add peanut butter +2 · nutella +2
An eight inch chocolate chip cookie baked to order and topped with brownie bites, toasted marshmallows, sea salt, caramel, condensed milk and vanilla ice cream.
Crustless baked cheesecake with a super creamy texture, served with whipped cream, fresh berries and condensed milk.
Two scoops of premium vanilla ice cream with your choice of caramel or chocolate sauce, whipped cream, caramel brownie bites and a cherry.
In the Lounge
Ask for current strain selections and flavours. The full cannabis menu lives in the shop.
2 gram indoor cannabis blunt with a glass tip.
1 gram indoor cannabis preroll.
Non infused
1 gram live resin infused indoor cannabis preroll.
Live resin infused
1 gram rosin infused indoor cannabis preroll.
Rosin infused
10mg THC.
10mg THC.
10mg THC.
10mg THC.
10mg, 15mg and 25mg options.
Ask for available colours.
The Lounge
Every device includes a demo from a Sessions device specialist. Like it enough to take one home? Tell your server and they will sort it.

Flower
Gravity-powered bong that looks like a rotating piece of modern art. Turn it, and gravity pushes the smoke through water and into your lungs. Cannabis flower only.
Includes Custom wood tray
Wax module available +10

Flower
A high tech vaporizer that delivers huge vapor bags, perfect for sharing or large groups. Cannabis flower only.
Includes Custom wood tray

Flower
Beautiful yet hard hitting bongs, from Grav (glass) and Chill (ceramic lined).
Includes Custom wood tray

Wax
Smart, sleek and powerful. This next-gen electronic dab rig delivers bigger hits, richer flavor and smooth vapor.
Includes Dab tool · Cotton swabs

Wax
Smart, sleek and powerful. This next-gen electronic dab rig delivers bigger hits, richer flavor and smooth vapor.
Includes Dab tool · Cotton swabs

Wax
A sleek, sherlock style dab vaporizer with premium performance. Heats your concentrate evenly with advanced 3D ceramic tech.
Includes Dab tool · Cotton swabs

Wax
A high tech vaporizer that delivers direct, precise heating for both dry herbs and concentrates.
Includes Dab tool · Cotton swabs

Vape carts
A high tech vaporizer that delivers drinkable vapor for 510 vape carts.

Dab tool
A high tech heated dab tool. Lets wax dabs slide right off when loading a concentrate device.

Accessory
The house grinder, electric.
A 4% surcharge is added to all checks. This is not a gratuity. A gratuity of 22% will be automatically added to the bill for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sessions By The Bay
You must be 21 or older to visit this website. Your age will be verified at checkout.
For use by individuals 21 years of age or older, or registered qualifying patients only. Keep out of reach of children and animals. Cannabis may impair concentration, coordination and judgement. Do not operate a vehicle or machinery under its influence.
License C10-0001553-LIC